I Crave Pico…Sometimes

They say cravings come from some nutrients your body is missing. Maybe that’s true. I hear people say they crave pie, bread and pasta. Are those missing nutrients? I’m not sure but craving, the STRONG DESIRE TO HAVE, that’s textbook and  there are certain cravings I have to satisfy; chocolate, peanut butter, onions, mushrooms and parmesan. Some would say I have a very savory palate. I would agree.

Today wasn’t any different. I had an intense craving for onions, crunchy and lemony juiciness like you’d find in ceviche. All the makings of a good buljol…yummerz. I’m home already so I have none of the ingredients for either. I do have a bit of leftover crab meat from quiche I made earlier in the week and a small container of pico(HAPPY DANCE).

Instantly I recalled being at Cala in San Francisco and having kampachi ceviche and the crab tostadas and the trout tostadas….yes please. The flavors, smells, tastes and the freshness. I just wanted to relive that moment, or as close as possible.

cala
Yumminess from Cala San Francisco

 

I used every spice and herb I could to make sure it satisfied my craving.

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~My Quick Crab PicMeUp~

  • 8oz lump crab
  • 10oz container of pico de gallo(onion, tomato, jalapeno)
  •  avocado
  • cilantro(not a fan I seasoned with coriander instead)

    Boss Jumbo Lump
    I prefer this brand or Phillips
  • parsley
  • lime juice
  • salt, pepper, chili powder and cumin

Key is to let it chill overnight. You can add a little cream(mayo/sour cream) to change the body a bit.

  • Enjoy on top of a tostada or stuff in an avocado half
  • You can make your own pico. Make sure your ingredients are fresh.
  • The use of fresh parsley along with coriander in place of cilantro
  • If you decided to use cream in this pico, season it before adding…i.e. coriander, cumin and chili powder
  • Add some mango to lift the sweetness and add to the juiciness.

 

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