CHEFS Gala 2017

 

I attended Episcopal Community Services annual CHEFS (Conquering Homelessness through Employment in Food Services) Gala which directly helps support the culinary program in San Francisco. A culinary program that I myself graduated from last year. I attended the Gala last year as a student and it was an instant manifestation on my culinary path….and it was EPIC!!!

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CHEFS Gala 2016

The restaurants and mentors that lend their time, resources and essentially their livelihoods to the CHEFS program are unmatched. Whether they are coming in as guest Chefs or providing the students with certain skill sets that are beneficial far past the kitchen. There’s also in-kitchen, hands-on training and an internship at a local restaurant or institutional kitchen settings. It extends to helping with housing, life skills, that go beyond just classroom instruction.FB_IMG_1496952229268

supports programming beyond CHEFS and gives a platform to the disparities plaguing the city and abroad.  This years gala raised over $400,000 in their efforts, which surpass putting people to work in the culinary field.  It has given people who would have otherwise checked out a meaningful opportunity to give back to society. For some of us, it was an opportunity to acknowledge our gifts and to expand on them.

 

Back to the GALA…I had a blast

Supporting CHEFS

I arrived this year as a fan, a foodie, a proud alumni of such an amazing program and so many phenomenal CHEFS, restaurants and philanthropists in one room for one reason…to ensure resources are available to help in the fight against homelessness.

Bespoke San Francisco hosted this years event and it was emceed by Leslie Sbrocco for the fourth year in a row. some of thee best restaurants that San Francisco has to offer were in attendance. YUMMERZ👅  I look forward to what the Chefs come up with and they did not disappoint. The food was beyond amazing. The students themselves participated and hands down had two of the best cuisines served that evening. I kept going back for the Thai bite with the candied ginger…SOOO GOOD. Chef Corina and Chef Harold led an amazing team for this year event. The presentations were inspiring and inventive. In particular for me Commonwealth served Smoked Mussels w/Squid Ink Cracker, Fermented Garlic Aioli and Wild Fennel. AMAZING!!!  They were hidden amongst mussel shells…so creative…and delicious 

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Smoked Mussels on Ink Cracker from Commonwealth San Francisco

 

 

supports programming beyond CHEFS through auctions and the support of San Francisco. 

 

 

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