"I THINK I'M READY," MISTER
Who’s the Mister Behind the Smoke?
Mister’s BBQ is the smokehouse arm of FiftySevenNorth—a curated culinary experience born from the belief that barbecue is more than food—it’s a culture, a conversation, and a damn good time.
Mister’s is where heritage meets hardwood, where soul food gets its smoke, and where every event feels like a backyard gathering with family (the ones you like).
Meet Mister.
Mister’s BBQ is over twenty years of mastering the art and science of smoking and is a smoked-down legacy in motion. Helmed by the man himself—Mister—this pitmaster’s journey has been over two decades in the making.
He didn’t wake up great.
He studied it.
He lived it.
He fed people before he ever fed crowds.
From backyard smoke-outs to hidden fire pits in borrowed lots, Mister has spent 20+ years mastering the flame—not just the art, but the science. He knows what smoke does. How time transforms. How salt pulls. How fire kisses meat with memory.
And now, he’s finally saying the words he’s held close all this time:
“I think I’m ready.”
Mister’s BBQ is the result of that readiness. A calling answered. A talent refined. Every rib, every tip, every slice of tri-tip comes seasoned not just with rubs—but with rhythm, patience, and purpose. This isn’t fast food. This is real food, real fire, real flavor.
When you eat Mister’s BBQ, you’re tasting more than technique.
You’re tasting a story.
You’re tasting a standard.
You’re tasting the confidence of a man who took his time—on purpose.
A Midwest native with smoke in his soul, Mister grew up where BBQ wasn’t a trend—it was a tradition. It was Sundays in the yard, a pit dug by hand, meat slow-cooked with patience and pride. That legacy lives in every plate he serves. Mister’s BBQ is more than food—it’s memory, muscle, and mastery forged over decades. From the first spark of the fire to the final pull off the bone, he brings that heartland heat with Bay Area flavor, bridging where he’s from with where he’s at.
This ain’t just BBQ—it’s Mister’s way. And he’s finally ready to feed the people.
Come Get the Tips—Pork Tips, Beef Tips, or the Whole Tip.
Inspired by backyard pits, Black culinary traditions, and community cookouts, Mister’s BBQ is about keeping the flavor bold and the roots deep.
Our Smoke Game? Unapologetic.
- Cooking Method: Low and slow, hardwood-smoked, layered with flavor.
- Flavors: From Memphis-style rubs to black garlic blends, from jerk-marinated to apple-cider braised—we’re not here to play safe, we’re here to play soulful.
Meats You’ll Meet:
- Spare Ribs
- Baby Back Ribs
- Rib Tips (Pork and Beef—pick your fighter)
- Tri-Tip
- Chicken (Smoked, Jerked, or Both)
- Seasonal Brisket (special order only, because she’s high maintenance)
At Mister’s BBQ, Dino Beef Ribs are a ritual—smoked low and slow until the meat pulls back just right and the bark tells you it’s time. These aren’t your average ribs. These are beefy, primal, prehistoric cuts—handled with precision and patience.
Our Lead Smoker and Founder has studied this craft for over 20 years, perfecting the balance of heat, time, and technique. The bark? That’s the crown. Built layer by layer with custom rubs, smoke, and moisture management—until it forms that perfect crust: dark, bold, and full of depth. Inside, the meat stays tender, juicy, and rich with real smoke flavor.
Why Dino Ribs?
Because they demand respect. Because they don’t rush. Because they remind us that BBQ is as much about process as it is about plate.
And when you get your hands on one—you’ll understand exactly why Mister added a smokehouse arm to FiftySevenNorth. These ribs don’t whisper. They speak.
A Little Smoke on the Horizon…
- Last Sunday Pop-Ups – Monthly tastings, vibes, and community eats.
- Select Collabs – We’re pullin’ up at breweries, restaurants, and festivals near you.
- Block Parties – We’re talkin’ full-day BBQ jams with live music, cold drinks, and plates that slap.
- Catering – Weddings, private parties, or “just because you’re hungry”—we bring the pit to your party.
- Book Mister’s BBQ for your next event
- Join our email list for tasting announcements, location drops, and exclusive merch.
- Interested in smoking with us? Let’s collaborate! Email: themistersbbq@gmail.com
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