Butlered Hors d’ Ouerves
If you want to encourage movement at your event or perhaps there is not enough seating for all, hors d’oeuvres parties are absolutely great for mixers, networking and open houses. Cocktail atmospheres create a less formal service and present multi-items with a variety of flavor. We will help you consider time of day, right amounts, event style, and menu.
A buffet is a self-service style where the guests serve themselves. This style is a great method for feeding large numbers of people. Menu items are prepared in advance, and served from chafing dishes. This gives your guests a selection of items and requires minimal staffing. Buffet Service is used anytime there are large gatherings, even at many formal wedding receptions.
Hot stations by one of our chefs or a make-your-own bar, these action stations elevate your entire event. Delectable gourmet foods become even more exciting to guests when a chef or server stands behind the station, preparing foods to order or serving guests’ choices of plated hot or cold hors d’oeuvres. Guests who consider themselves to be foodies, or who are fans of shows like Top Chef, find it enticing to watch the chef in action, putting on a show, and making their food choices an experience.
A family style meal will have your guests seated at a table while our service staff brings out the food on large serving platters to be passed around. You’ll have large platters passed around and set on the table, you may need to invest in larger adornments or smaller centerpieces.
A plated meal is a dining option in which your guests remain seated for the meal and are served all courses by our wait staff. Plated meals can be done one of two ways: guests can be given options for their entrée or you can opt for a duet meal. Typically when options are given, two entrée options are available each of your guests make their choice prior to your event. The extensive experience of our culinary team allows us to shine with our plated events.
The Elephant In The Room…
We design something special just for you!!! You work very closely with our Chef to add flare to any of the top catering styles. You want to give the guests something unexpected, treat them to an unforgettable culinary experience…that’s what The Elephant In The Room does for you.
FiftySevenNorth Kitchen & Grille…Not Your Average Backyard Barbecue
We cook everything over fresh coals and wood. Our sauces and spices are made by us. All seasonings and rubs are house made. Our meats are locally sourced. An old school feel we will bring the whole BBQ to you!!!
Cooking Classes & Demos
Host an event that will be an experience for your guests. Chef Satia holds cooking classes for small parties, charitable organizations and culinary institutions.
Culinary Consultation & Recipe Development
If you want to expand your culinary knowledge, focus and experience it’s okay to ask for help. Adding that extra passion to your recipe and upping your cuisine game is where Chef Satia comes in. Playing with flavors is essential to creating the perfect all around dish.