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Heritage Dinner at Limewood Bar & Restaurant: A Once in a Lifetime Culinary Experience

Heritage Dinner at Limewood Bar & Restaurant: A Once in a Lifetime Culinary Experience

Hey Lovers! We had a time last night—well, the other night, but you know what I meant. Limewood Restaurant & Bar in The Claremont Hotel...

by ...Chef SatiaFebruary 10, 2023
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New Hoodies, New Colors for Fall

New Hoodies, New Colors for Fall

We listened to your feedback and expanded the color palette for this season's version of our staple, the "all i wanna do is feed you"...

by ...Chef SatiaDecember 9, 2022
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Say Yes To More Lemongrass

Say Yes To More Lemongrass

Let's Go On An Edible Excursion I get asked, "Why do you go on these Edible Excursions, what are they?" Well, the simple answer is,...

by ...Chef SatiaMarch 19, 2022
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Ahi Poke: An InSatiaBle Plate

Ahi Poke: An InSatiaBle Plate

I am a huge fan of sushi, sashimi, ceviche, fish tartare, poke and more of the same, I suppose!! I recently took a trip to Hawaii...

by ...Chef SatiaJuly 5, 2018
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Food Art & Love Noir

Food Art & Love Noir

#AllBlackWeekend in the Bay started with hashtags: #BlackPantherSoLit #WakandaForever #FoodArtLoveNoir & ended with a BANG! The premiere of Black Panther was a prelude to our,...

by ...Chef SatiaFebruary 25, 2018
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Food, Art & Love Noir

Food, Art & Love Noir

SATURDAY FEBRUARY 17, 2018 IN THE INTERNATIONAL SUITE 1721 BROADWAY OAKLAND 6PM-10PM...COME GET YOUR CULTURE ON!!! LOCAL BAY ARTISTS, CHEFS & VENDORS ARE EXCITED TO...

by ...Chef SatiaJanuary 30, 2018
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An InSATIAble Plate

An InSATIAble Plate

Just in time for Valentine's Day we're hosting an intimate cooking class in Dublin, California Saturday February 3, 2018. Join Chef Satia & Chef Lorraine...

by ...Chef SatiaDecember 27, 2017
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SousSHE & FiftySevenNorth

SousSHE & FiftySevenNorth

Hey...we're only two weeks away from catering this amazing event for SousSHE.  I am beyond excited to be a part of such an amazing organization...

by ...Chef SatiaNovember 4, 2017
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FiftySevenNorth Presents…All Black Everything

FiftySevenNorth Presents…All Black Everything

We're actively looking for Connoisseurs of all things Food, Wine, Art, Music and Love. There are several upcoming events we'll be hosting and we'd like...

by ...Chef SatiaOctober 17, 2017
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Sis, Let’s Do Brunch & Spill The Tea

Sis, Let’s Do Brunch & Spill The Tea

WHO'S BRUNCHIN WITH US AND OUR GIRLS?!!   Saturdays In November Are For Brunch in Berkeley!! Aspire To Inspire One Girl At A Time. We're...

by ...Chef SatiaOctober 4, 2017
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Culinary Consulting Too

Culinary Consulting Too

What She Does As a Culinary Consultant and Personal Chef I provide an expertise in the strengths you’ve developed in your business and some of...

by ...Chef SatiaSeptember 5, 2017
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Meal Prep Saturday?

Meal Prep Saturday?

Source: Meal Prep Saturday?

by ...Chef SatiaAugust 26, 2017
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Meal Prep Saturday?

Meal Prep Saturday?

It's #SelfCareSaturday for me today. That entails  a little bit of self realization, self motivation...a little bit of selfishness, which is ok. I'll get to...

by ...Chef SatiaAugust 26, 2017
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Citrus Roasted Chicken

Citrus Roasted Chicken

This is sooo delicious.  I mean it's really, really good. I had a young chicken thawing in the fridge for a couple of days.  I...

by ...Chef SatiaAugust 24, 2017
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Dairy Free Yogurt

Dairy Free Yogurt

I love yogurt. The taste, consistency and benefits. During the summer I can't have it as much because my skin doesn't react very well to...

by ...Chef SatiaAugust 20, 2017
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Jicama & Cucumber Salad

Jicama & Cucumber Salad

I love a papaya salad as much as the next person. I decided to make one but didn't come across any papayas in my search....

by ...Chef SatiaAugust 13, 2017
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Lemon & Pepper Grind

Lemon & Pepper Grind

I was putting some rubs together for my proteins and dressings. There's a particular jerk, not so jerky rub I make that I'm kinda obsessed...

by ...Chef SatiaAugust 14, 2017
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An Edible Excursion In Atlanta

An Edible Excursion In Atlanta

Food Crawling in the ATL with my sisters & co-culinarians during Black Restaurant Week...EPIC!!! Why Atlanta? First off, I had never been. Secondly, Darius, of...

by ...Chef SatiaJuly 10, 2018
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Events

Events

Source: Events

by ...Chef SatiaJuly 16, 2017
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I Crave Pico…Sometimes

I Crave Pico…Sometimes

They say cravings come from some nutrients your body is missing. Maybe that's true. I hear people say they crave pie, bread and pasta. Are...

by ...Chef SatiaJuly 15, 2017
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Edible Excursion Sacramento

Edible Excursion Sacramento

I love food crawling or edible excursions. Whatever you want to call it, they are explorations to worlds unknown. Most often in your own backyard....

by ...Chef SatiaJuly 17, 2017
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Spill the Tea

Spill the Tea

As women, some of us were raised to fear the yes and doubt ourselves while pushing others forward. My favorite writings of empowerment are from...

by ...Chef SatiaJuly 20, 2017
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I Thought It Was A Tiffany’s Box

I Thought It Was A Tiffany’s Box

I attended a concert Wednesday night in San Francisco.  Raekwon The Chef was headlining at Slims nightclub. We were riding around looking for parking and...

by ...Chef SatiaJuly 4, 2017
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CHEFS Gala 2017

CHEFS Gala 2017

  I attended Episcopal Community Services annual CHEFS (Conquering Homelessness through Employment in Food Services) Gala which directly helps support the culinary program in San Francisco. A...

by ...Chef SatiaJune 14, 2017
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Tea and Mee

Tea and Mee

Ginger, lemon, nectar, cacao, toast, woods... ahhhh TEAS!!! I travel everywhere(locally speaking of course)for a great cup of tea and atmosphere. There is often a story behind every...

by ...Chef SatiaJune 7, 2017
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What’s in your Spice Box?!!

What’s in your Spice Box?!!

Lawry's Seasoned Salt was it for me. I AM GUILTY!! I seasoned or, it seasoned everything for me. Don't get me wrong Lawry's is still a...

by jbunch87March 16, 2017
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